REALLY local food.

As I dash headlong toward my upcoming departure for another summer in the Michigan woods, I am so grateful for all the wonderful food we’ve been enjoying this spring. Case in point: this morning’s breakfast, almost totally grown/made right here on the Farmlet:



Sauteed baby kale with maple-cured bacon and meyer lemon, a fresh farm egg, and my own country sourdough smeared with a little Caramboza cheese. Only the cheese was purchased!

Folks can have their ‘100 mile’ diets: I’m grateful and blessed with my 100 yard one.

Until next time (when we will discuss the processing of rabbits),


About faegood

Nerd. Cook. Animal lover. Pen for hire.
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2 Responses to REALLY local food.

  1. Twin Acres Homestead says:

    That looks delicious!

    Liked by 1 person

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