Daily Archives: April 4, 2015

Praise the Lard: home rendering lard for baking

You know, after two pig roasts and a handful of home butchering experiences, I’m compiling a ridiculous number of recipes that begin “start with a whole pig.” These are, perhaps, difficult to recreate at home for the average reader. However, … Continue reading

Posted in Homesteading, Pigs, Recipes | Tagged , | 10 Comments